Food Photography Techniques

Posted in Photography by admin on February 12, 2010 No Comments yet

Food Photography Techniques
what is the most beautiful perfume-fragrant (advertisement) photography?

my teacher gave me a homework to take 3 photos of different products.

one will be a perfume bottle
one watch
and one food

can you send me some perfect shoots to “copy” the techniques :)

Part of learning is to observe other styles.

perfume

http://www.polyvore.com/cgi/img-set?.out=jpg&id=0LHAxb0t3RGzR6r-wTkIug&size=l

watch

http://clipmart.net/images/album/clipmartnet/Individual%20Wrist%20Watch%20Ads/put1j.JPG

food

http://www.naturalnews.com/gallery/food/freshlygrown/367058.jpg


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Amazon.com Exclusive: Bonus Content from Nicole Young, Author of Food Photography: From Snapshots to Great Shots Click the photo to see the page spread with callout tips from the book Click the photo to see the page spread with callout tips from the book Click photo for excerpt Click photo to see de…

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Great food always elicits strong reactions?the smell of freshly baked bread, the taste of a perfectly prepared steak. The job of a food photographer is to elicit that same mouth-watering reaction, but without the benefit of scent or taste. A well-shot photograph can send crowds flocking to a new restaurant or boost the sales of a culinary magazine. Capturing the perfect image requires a trained eye, finesse, and photographic skill. Digital Food Photography gives you the ingredients to cook up your own recipe for success?with professional lighting techniques, composition, food and prop styling, retouching, and tricks of the trade. You?ll learn how digital photography combines teamwork, creativity, and technology, and how to make money creating delectable works of photographic art.

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In MORE DIGITAL FOOD PHOTOGRAPHY award-winning Olympus visionary photographer Lou Manna builds on his acclaimed work in his first book, "Digital Food Photography," demonstrating the most successful techniques for photographing food. Written in a clear, concise manner, MORE DIGITAL FOOD PHOTOGRAPHY is geared toward the intermediate photographer. This book provides technical insight and behind-the-scenes images, dishing out secrets of the trade through tips and quotes from leading food and prop stylists. Features new to this title include an extensive resource guide, abundant diagrams of lighting set-ups, and color-coded sidebars giving recipes of illustrated dishes. Unique to this book, the cover concept was chosen from hundreds of entries to Best Looking Food of 2009, a contest launched by Lou.

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New – Packed with enticing and creative full-color photographs, this book focuses on the art of food photography and how the digital photography revolution has changed and enhanced it. Broken down into the areas of photography, styling, science, and business, this visual guide compiles all of these aspects of food photography into a valuable reference. You’ll learn techniques that combine the art of lighting and styling for still-life photography with the business sense of commercial photography

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Packed with enticing and creative full-color photographs, this book focuses on the art of food photography and how the digital photography revolution has changed and enhanced it. Broken down into the areas of photography, styling, science, and business, this visual guide compiles all of these aspects of food photography into a valuable reference. Readers will learn techniques that combine the art of lighting and styling for still-life photography with the business sense of commercial photography. It also provides tips for aspiring food photographers on how to get started and succeed. Whether readers are professional photographers who want to learn the advantages of digital photography in the field, or amateur photographers who want to experiment in their own small-scale studios, this unique book will prove useful to anyone interested in this realm of photography.
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